Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

We tasted nine popular store-bought pork rind brands, and there was one clear winner. It hit the mark with both taste and ...

Pork rinds or chicharrones are deep-fried pork skins. They’re high in protein, fat, sodium, and calories but low in carbs. They may not be a healthy choice for people with high blood pressure or heart ...

Sandy Creek, N.Y. — Buried all the way at the bottom of the appetizers list at Pond Pit BBQ in Sandy Creek were words I didn’t know I needed to read: fried-to-order pork rinds. Piled high on a steel ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

When I think of pork rinds, I think of a hot summer day at Silver Dollar City. Screams echoing from the Fire in the Hole ride, twangy banjo music in the air, and the sweet smell of funnel cake ...

Pork rinds are the classic crunchy snack you can't help but keep munching on till you finish the entire bag in one go. They're light and airy yet filled with flavor, a snack you can never go wrong ...