We generally think of pozole as a stew that simmers on the stove all afternoon or evening, but multicookers (and regular ol’ pressure cookers) can speed up that process. Urvashi Pitre, author of a new ...
Excerpted from The Essential Instant Pot Cookbook by Coco Morante 'The Essential Instant Pot Cookbook' by Coco Morante. Photography by Colin Price. Published by Ten Speed Press, an imprint of Penguin ...
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