Who says sandwiches should only be made with bread? Not me! Eating Paleo means thinking outside the box most of the time, and I love using meaty portobellos instead of bread for sandwiches. They are ...

Whoever said you never forget your first time could have been talking about arugula. I remember I was in restaurant school in 1983 when a teacher passed out leaves while warning that women tended not ...

Like Philadelphia itself, there is a lot to love about the city’s signature sandwich — the cheesesteak. But that delicious combination of beef, onions and cheese isn’t the sort of thing you want to ...

Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

Like Philadelphia itself, there is a lot to love about the city's signature sandwich: the cheesesteak. But that delicious combination of beef, onions and cheese isn't the sort of thing you want to ...

SEATTLE — Mushrooms are a staple of plant-based cooking because of their texture, flavor, and health benefits. Chef Makini Howell from Plum Bistro has an easy and mouthwatering recipe for a Portobello ...

Portobello sandwiches take less than half an hour to prepare, but with their substantial ingredients, including mushrooms, cheese, sun-dried tomatoes and other vegetables, they make a nutritious and ...

Like Philadelphia itself, there is a lot to love about the city's signature sandwich – the cheesesteak. But that isn't the sort of thing you want to pack away every day, unless you're looking to pack ...

Banh mi are hot right now. Asian grocery stores, trendy sandwich shops and even upscale lunch spots are putting the hearty, herby Vietnamese sandwiches on their menus. They start with light-as-air ...

Steak, mushrooms and sweet onions are sauteed in the same pan to make this quick sandwich supper. The balsamic and garlic marinade become a dipping sauce for the sandwich. Meaty portobello mushrooms ...

Like Philadelphia itself, there is a lot to love about the city's signature sandwich — the cheesesteak. But that delicious combination of beef, onions and cheese isn't the sort of thing you want to ...