To prepare potatoes: In large heavy skillet over medium-high heat, heat 2 tablespoons oil. Add cumin and mustard seeds. Cook for 30 seconds or until mustard seeds turn gray and start to pop. Add ...

10 Ways to Make Parathas: In an Indian kitchen, the paratha is not just a dish but a blend of flavor and tradition. From ...

A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.

Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on a mission to ...

Try my Indian spiced roast potatoes cooked with sizzling cumin seeds and turmeric powder. I first boil then roast the potatoes in a skillet to get the crispiest edges and fluffiest insides. Perfect as ...

If you need a pick-me-up this winter, do not underestimate the simple, restorative power of a curry, said Ryan Riley. This cauliflower and coconut version sings with fresh flavours, without detracting ...