The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A hard candy typically consisting of sugar and nuts, praline was invented in ...

Welcome to our new virtual table covered up in treats! For our readers who love to bake and share holiday treats, we have a fun new tool, our holiday 2014 collection of recipes cookies, brownies, bars ...

¾ cup brown sugar ½ cup granulated sugar ¼ cup clear corn syrup ½ cup heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla ¼ teaspoon salt 1/8 teaspoon cream of tarter 1¼ cups pecan pieces ...

Place a candy thermometer in a medium sauce pan and add all ingredients. Cook over medium heat, stirring constantly, until the thermometer reads 300 degrees. This will take between 10 and 20 minutes.

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...

Here’s a salad fit to join the lineup for your fanciest dinner. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is the praline. A hard candy typically ...