Add Yahoo as a preferred source to see more of our stories on Google. This twist on the fall favorite combines pumpkin pie with dark chocolate and Nutella (whose addition balances out the warm spices) ...
Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations ...
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