Prado, Lazarus Lynch, Jocelyn Delk Adams and Hetty McKinnon joins TODAY to share their favorite Thanksgiving dessert recipes ...
Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...
Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...
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