Take advantage of summer's bounty by choosing fresh, firm fruits and vegetables versus overly ripe, bruised or damaged ones. Don't forget to adjust your processing time if you live at a higher ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

In 2010, the North Andover (Mass.) Eagle-Tribune reported that more than 20 Mason jars were unearthed from the yard of a 100-year-old house in the community. Included in the “buried treasure” were ...

Overnight, in the mid-1800s, an improvement in food preservation increased the very odds of a family’s survival. From pioneering ancestors to the military, another option suddenly became available ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

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We show you the fun and easy essentials to take on board when preserving food PICKLING is one of the hottest food trends hitting kitchens across the country. Preserving your food means it lasts longer ...