Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...
Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...
Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
Using a 1/2 cup measuring cup, shape twelve 4-ounce hamburgers. Using a large skillet over high heat, sear so the burgers become browned on both sides, 2 to 3 minutes per side. This helps the burger ...
On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...
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