Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Prepare the marinade by mixing together the spices, olive oil, lemon juice, garlic and plenty of freshly ground black pepper in a dish that will accommodate all the chicken pieces. Add the thighs, ...

Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues ...

This is truly one of the great ways to cook chicken – the colour and crispiness of the skin rivals a good roast, and there's something satisfying about cooking it perfectly this way. I have described ...

This succulent lemon chicken balances perfectly with the sweetness of the parsnip puree. It's a marriage made in heaven, and a great alternative to roast chicken and potato mash. Preheat the oven to ...