1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the filling: ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

This Sticky Bun Cinnamon Ring comes together in no time using only a few shortcut ingredients! The perfect breakfast for a weekend treat, Holiday morning, or brunch! Don’t you just love a good morning ...

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

Discover the best holiday bread recipe in the last 50 years! Simple, quick, and unbelievably delicious—this cherished recipe ...

For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...

These yummy quick rolls take a little time to prepare. However, because they use extra baking powder to help them expand in the oven, they take less time than yeast-based dough. Mix them up and bake ...