You also likely have quite a few of the ingredients necessary already stashed away in a refrigerator drawer or a spice cabinet. For a salsa that is a little bit juicy, combine all of these ingredients ...

Southwestern fajitas filled with meat and colorful vegetables make a delicious, light meal. They're fun to eat and easy to serve. Typically, the meat is marinated overnight and then grilled, but I use ...

My daughter whipped up this crazy fast guacamole last week, and before I could blink, she was serving it right in the avocado halves. There’s something so refreshing about those spur-of-the-moment ...

Dating back to the Aztecs, guacamole was called “ahuaca-mulli,” which means avocado sauce. It remained a regional specialty for decades and didn’t travel from Mexico to the U.S. until the early 1900s.

I made guacamole recipes from Aarón Sánchez, Enrique Olvera, Roberto Santibañez, and Bobby Flay. All four recipes resulted in a tasty dip, but some were more complicated than others. Even though it ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...

Last weekend, Chris had some friends over for a pool party, and one of the guests showed up with the makings for margaritas. What else could Chris do but whip up some guacamole and chips? The guest ...

It might sound like a ball-ache to make, but guacamole is actually super simple to whip up from scratch. And fellow foodies will back us up on this. Of course, it goes without saying that avocados are ...