This recipe, from the Philadelphia restaurateurs Michael Solomonov and Steven Cook, is as clever as they come, simplifying a much longer process into a speedy five-minute affair that happens entirely ...

Hummus is one of the quintessential dips, not only in the Middle East, but all over the world. While the store-bought variety can serve anyone just fine, many home cooks like to make it from scratch.

Mary Berry is a food writer and television presenter best known as a judge on the BBC Two programme The Great British Bake Off - this hummus recipe first appeared in her cookbook called Mary Berry's ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Danielle Oron of I Will Not Eat Oysters indulges her ...

Once I found out how easy it was to make mozzarella at home, I had to ask: which of my other favorite foods can I make from the comfort of my own kitchen? I knew I wanted to try and make something ...

Chef Alon Shaya stops by the TODAY kitchen to share five of his favorite Israeli recipes. He shows us how to make fluffy homemade pita bread, a smoky pepper and eggplant spread, quick and easy hummus, ...

Note: If your saved hummus thickens overnight, you can stir in a few tablespoons of the reserved chickpea liquid to bring it back to your desired consistency. Place the chickpeas, tahini, salt, half ...

Hummus is one of those rare snack foods that's just so hard to stay away from because it's so delicious. It's made primarily of wholesome ingredients like chickpeas and olive oil, so what's not to ...