Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

When your garden is bursting with cucumbers, turn them into a quick pickle and use them as a crunchy element for sesame noodles. Slice the cucumbers (use small ones, such as pickling or mini cukes) ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

In the realm of simple yet satisfying side dishes, pickled cucumber salad reigns supreme. Its bright, tangy flavor and refreshing crunch make it the perfect accompaniment to countless meals, from ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so they cannot be stored on the shelf. But because they are very acidic, they ...

Quick-pickled cucumber slices give this delicate, fresh-tasting soup a little zing. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

Come summer’s end, you steel yourself for certain rituals when you have friends who garden. The knock at the door and the thigh-sized zucchini. The picked-a-peck of cucumbers looking like witch’s ...

Repurpose leftover pickle juice to create quick and flavorful pickled vegetables in just 20 minutes. You can pickle a variety of vegetables, from cucumbers to carrots to jalapeños. Pickled vegetables ...

It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...