Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

Celebrity chef Jeremy Fall has released the 5th installment of his home cooking show, Waves, a series centered on ...

Chettinad, a centuries-old spice-trading community of South India, is famous for its uncommonly subtle and heady aromatic combinations of spices. Here, toasted sesame oil lends a smoky depth of flavor ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

In this heat, anything island-adjacent always sounds the best for dinner, right? You know the type: fresh meals including mango, cilantro, lime wedges, or coconut flavors. This curry was inspired by ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. This delicious sauté ...

Frozen shrimp are an ingredient we always have on hand. Because of their size, they defrost and cook quickly, and can even be cooked from frozen. They are also versatile—they pair with all kinds of ...

A quick Thai sour curry made with fish, shrimp, tamarind, and a rich homemade paste. Gus Johnson and Joel Klatt Were Left ...