To make the labneh, strain yoghurt through a cheesecloth or clean Chux cloth for 1 hour; stir through vanilla bean paste before serving. Preheat oven to 200C (180C fan). Grease and line a 22cm ...

Grease a 23cm cake tine and line the base with baking paper. Arrange the quinces on the cake base (slice them if needed) in a nice pattern. Sift the flour, baking powder, cinnamon and cardamom into a ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

1. Pre-heat oven to 180deg.C. Line a 28cm spring form tin or a 26cm X 20cm tin with baking paper. 2. Peel and quarter quinces and cut quarters in half. Place fruit in saucepan with spices and lemon ...

Whether it’s a treat for Mother’s Day or a little tea-time extravagance, there’s nothing like a homemade fruity cake A humble cake. That is all I ask. Nothing fancy or frivolous, no buttercream or ...

Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake. There’s something awfully civilised about afternoon tea with a slice of quince cake and a glass of fine port. With ...

A simple sponge cake is the base of this lovely dessert. I use an aged Somerset cider brandy which makes it really special. Butter a medium loaf tin. Preheat the oven to 160C/320F/Gas 3. Cream the ...