A cafe inspired by a Welsh cookbook from the 1950s has opened in south London.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

All of Our ‘Cheap Eats’ Picks, Mapped We wanted to make it even easier to try everything on the list.

Welsh chefs are coming together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national ...

Welsh rarebit is a popular Welsh dish that consists of toasted bread covered in a seasoned cheese sauce It's a beloved national dish of Wales and is found on restaurant menus across the country, but ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

Add Yahoo as a preferred source to see more of our stories on Google. Cissy Dalladay and Zoë Heimann opened their new venture last weekend [Michael Hani] You would be forgiven for thinking a menu that ...