The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh ...

A world without whipped cream would be a lot less enticing. Of all cake fillings, whipped cream is the simplest and fastest to prepare. Heavy cream, due to its high butterfat content (36%) whips a ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

Do you have some raspberry sorbet left in the freezer? Combine it with fresh strawberries, a bit of milk, and enjoy a refreshing and fruity milkshake! The perfect ...

Embracing summer, Häagen-Dazs Shops unveiled their latest seasonal creations: Strawberry Frozen Lemonade and Raspberry Frozen Lemonade, available at shops from coast to coast, beginning on June 15.

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...