Upma has many delicious varieties. If there's one version that stands out for its simplicity, popularity and wholesomeness, it's rava upma. It has a base of semolina (sooji). While making upma, ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

Rava Upma is a popular and nutritious Indian breakfast dish prepared with semolina (sooji). The rava is dry roasted to prevent stickiness and then combined with a tempering of mustard seeds, dals, and ...

Upma is a yummy breakfast dish especially popular in South India. Today, many of us across the country enjoy digging into this wholesome delicacy. Upma has many lip-smacking and healthy varieties - ...