Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

Method: Fill a tall glass with ice to chill. In a shaker, combine the limoncello, cedrata, and juices; shake vigorously. Discard any excess water from the ice and pour in the shaken mixture. Top with ...

Add Yahoo as a preferred source to see more of our stories on Google. Gin and mint are such a power couple, especially when paired with ultra-refreshing, oh-so seasonal blood orange. "Just add liquor ...

On Fridays and Saturdays from 4-6 p.m., the Fine Wine & Good Spirits Granary Store at 20th and Callowhill Streets takes on a happy hour vibe, with certified wine specialist Russ Johnson selecting four ...

When I want a light cocktail before dinner or a drink to go with brunch, I always opt for the elegant French 75 — not a classic mimosa. With a bright, sunny color, this sparkling, lemon-y cocktail is ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Ali Domrongchai This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

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Oh what a celebration well'll have when Wicked: For Good is released in movie theatres on November 21. Need some Oz-some drink options to toast the big day? There’s no better way to celebrate than ...

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.