Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard and the delicious, messy affair of pitting ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

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With a bumper crop of cherries coming on, longtime helper-outer Dianne Berst of Marysville recently told us, “I’m hoping Forum readers might have a recipe for cherry pie filling that can be frozen or ...

Looking for a fresh twist on your favorite desserts? From decadent no-bake pies to comforting fruit-filled classics, this ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Anyone out there have an hour to kill? What about two? Do I hear three? It’s sour cherry season, and our refrigerator is practically bursting at the seams with the little red beauties. Michael bought ...