Add Yahoo as a preferred source to see more of our stories on Google. We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork ...

Many pork tenderloin recipes often result in leftovers. Sure, you can prepare the same dinner as the night before, but sometimes you just want something different. When you need a quick one-pan dinner ...

Pre-heat oven to 375 degrees. Dry rub the tenderloin with thyme, salt, pepper, garlic powder and paprika. Toss diced carrots and parnips in bowl with olive oil and parsley, thyme, salt, pepper, garlic ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

As I was going through some recipes and looking over a list of ingredients in several cookbooks, I came up with a grilled pork medallion recipe. But I had several large pieces of loin left over. So, ...

Wouldn't it be wonderful to cook once and enjoy three different delicious dinners? Katie Lee is stopping by the TODAY kitchen to make that culinary dream a reality. She's putting pork tenderloin to ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Many of the most popular cuts of pork are surprisingly lean and versatile. Chief among these is pork tenderloin, a substantial roast that is both flavorful and easy to cook. Like its cousin, the ...