Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

We loved a classic chicken tender as kids, but we love these grown-up chicken tenderloin recipes even more, especially ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his permanent home, he immigrated to Birmingham, Alabama, where he ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...