Here's a recipe from "Chocolates and Confections," the step-by-step candy-making treatise authored by Culinary Institute of America instructor Peter Greweling. The formation of rock candy is an ...

For some, it’s Pop Rocks. For others, it’s Fun Dip. For us, it’s rock candy that really transports us back to afternoons as a kid trying every possible flavor of rock candy we could possibly get our ...