Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of whipped cream for a touch of pizzaz. Also great with your morning coffee!

My blood orange-rhubarb compote and an abundance of blood oranges inspired a variation on an impressive Valencian orange tart recipe that I came upon several years ago in Anya von Bremzen’s cookbook ...

The following recipe is courtesy of Kit Wohl's Cookbook Studio and her book New Orleans Classic Desserts (Pelican Publishing.) Kit appears regularly in the kitchen on the Sunday edition of Eyewitness ...