Discover how to make an authentic Welsh rarebit for a comforting and delicious meal! This video guides you step by step through the traditional recipe, featuring rich melted cheese, savory seasonings, ...

Phyllis Ackerman of Red Hill sent in an Apple Cake recipe for Linda Quier of Orefield. “This apple cake recipe might not be the one Linda is looking for, but it’s delicious and she might want to give ...

Welsh Rarebit is actually a simple bread and cheese dish. Tori Avey of The History Kitchen blog explains Hearst's personal affinity for this recipe in a full post on her blog. In a chafing dish or ...

Gladys Knechel of Bethlehem is looking for a lasagna recipe that was on a pasta company’s box years ago. “The recipe contained a meatball recipe for the lasagna and sauce made with canned tomatoes and ...

Created by Ashley Kurtz, chef de cuisine at Vignette, this recipe was inspired by one of Kurtz’s favourite restaurants in London, England. “St. John specializes in nose-to-tail cooking, often ...

Hollee Paterson of Baltimore was looking for a recipe for Welsh rarebit, preferably made without beer. Jenny McKenzie from Windsor, Colo., sent in a recipe for this classic dish taken from what she ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

September 3 is National Welsh Rarebit Day, so how could we not go to Dobbs Ferry’s eponymous eatery for their hors d’oeuvres extraordinaire? (And yes, “National Welsh Rarebit Day” is totally a thing.) ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...