Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

This one-pan chicken pilau is infused with the warm spices of cinnamon and cumin. Dried fruits are a common addition to ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

If you’re craving a cozy, one-pot meal that’s filling, flavorful, and takes just 1 pan and under 1 hour of active cook time, this Pork Pilaf is a must-try. I grew up eating versions of this yellow ...

Bulgur wheat is the answer to your prayers for healthy, fast meal ideas. It cooks up just as easily as these couscous recipes ...

In a saucepan, heat oil over medium heat. Add the onions and sautee until caramelized and dark brown. Set onions aside when done. In a saucepot, set over medium heat, add the salt, cumin, black pepper ...

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

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Indulge in the ultimate comfort food with Creamy Chicken Marsala—a restaurant-quality dish you can easily whip up at home!

Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...