Whatever the occasion may be, we just need an excuse to indulge in a delicious piece of mithai! We buy a new car, we open up a box of kaju katlis, our sibling passes the boards examination, we mark ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds 3 ...

Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Mysore Pak Recipe: If you are looking for easy ways to make mithai at home, then this 10-minute Mysore pak recipe is for you! If you love Indian mithais, then this recipe is a must for you. Now, you ...