When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

If there’s one ingredient that screams fall and the holidays, it’s cranberries! These tart little gems add a pop of color, a ...

(CBS News) Reprinted courtesy of Food & Wine Magazine. Sweet cranberries and crispy pancetta dress up this quick spinach side dish, contributed by Maria Helm Sinskey. In a large saucepan, cook the ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

You don't need to blanch the Brussels sprouts for this dish because they're thinly sliced and will cook through in the skillet. First toast the hazelnuts in a dry pan, and at the end of browning the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

Just like most other produce, you should wash cranberries before using them. Both Ann Ziata, chef at the Institute of ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a 4-ounce scoop or a 1/4 cup measure. 2. In a bowl, whisk together the flour, cinnamon, baking powder, baking ...

The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are lucky, they might ...