Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

This video shows how to make candied nuts and mushrooms, combining sweet and savory flavors in a simple homemade recipe. Perfect as a snack, side dish, or topping, this dish adds texture and depth to ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Searing the mushrooms in hot oil adds to the umami in this hearty, easy to make, vegan soup. Nut “cream” — either cashew or macadamia — replaces the dairy and is just as rich and smooth on the tongue.

Boil approximately 2 cups of water. In a small bowl combine nuts and pour boiling water over top and allow nuts to soak for at least 2 hours to soften. Make sure nuts are fully submerged in water.

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While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

This crunchy and flavorful Mushroom Parmesan recipe pairs briny olives and capers with tomato sauce and hen-of-the-woods mushrooms. This light, beautiful, briny twist on eggplant Parm, starring ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...

Earthy, umami-rich fungi are ideal for cooking like meat: searing, tossing in butter, and serving alongside a robust pan sauce. Here mixed mushrooms get the au poivre treatment—cooked until golden and ...