This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Top Chef” champion and “Traitors” competitor Kristen Kish joins TODAY to share her recipe for rigatoni with cheddar, sage and ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...