We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The Real Girl's Kitchen host developed her recipe for seafood and sausage paella at a dinner party with Walking Dead star Alanna Masterson If you’ve always been too intimated to make paella, you’re ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

*For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks ...

Rice is one of the most universal ingredients. So many cuisines make use of this grain that you could, in theory, spend months trying different recipes and still not repeat yourself. You’ll find rice ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. We apologize, this video has expired. This dish is the most representative of Spain. Everyone knows paella, yet ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

There was a time not so long ago when Juan Montalvo would spend many weekend hours setting up his paella pans for private party cooking gigs. The scene – paella pan posed before a waterfront or ...