You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

This week, Central New York gardening writer Carol T. Bradford responds to a reader question. Dear Carol: I have a question about jostaberries. I've two bushes that are up pretty good. Nice and green ...

This summer has been a busy one, and while I have many things to write about here, I simply have not been able to slow down long enough to actually write. (Look soon for posts on making birch syrup, ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

After dinner one night this summer, I served currants as a garnish on dessert. The pink, round, little fruits from a newly planted bush rolled off the cake slices like BBs out of a gun—quite a few of ...

Red and white currants are only in season for a short time, and right now you can find the berries at Locust Grove Farm’s Greenmarket stand. The tiny, translucent orbs are the size of salmon roe; the ...

Home landscapes aren’t just something pretty to look at these days. Many gardeners are planting fruit and berry bushes as well as vegetables among the petunias, roses and perennials. Two noteworthy ...

The Coons — Jerry, 50, and Julia, 43 — run Coon’s Berry Farm, out in rural Coleman, about two hours north of Detroit. The couple has been married 10 years, but has only been growing gooseberries, ...

Sell your berries and value-added products to individuals, produce markets, restaurants, breweries, and more. Growing gooseberries, growing currents, and cultivating jostaberries may be an easy to ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...