From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - Small onion - ½ cup palm oil or oil of choice - 1 full chicken seasoning ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

1. In a food processor, combine the parsley, olive oil, garlic, lemon rind and juice, capers, mustard, anchovy, red pepper, and a generous pinch each of salt and black pepper. 2. Work the mixture ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...