Vintage Recipes on MSN
Grandmother's rhubarb custard pie: A sweet-tart springtime tradition
My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.
Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. For an 8-inch pie plate, use less rhubarb, about 4 to ...
We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...
Rhubarb is often paired with fruit in desserts and Garten has the perfect combination of berries, sugar, rhubarb, and orange flavorings that makes a delicious pie filling. She wrote about the easy but ...
Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...
1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...
Saving Dollars and Sense on MSN
Old fashioned rhubarb custard pie recipe
This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...
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