We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

Love baking up a seasonal sweet treat? If so, this Rhubarb Tart recipe is the perfect fit for you! It uses fresh rhubarb, which is in season typically from April to July, and pairs it with sugar and ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors of rhubarb. This dessert is memorable—really really unforgettable—thanks to ...

If you're craving something that’s tangy and sweet, this rhubarb and raspberry crostata is where it’s at. Really good stuff.

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

Tucked away at 4 S Main Street in Mayville, Wisconsin, Sweet Pea’s Pies feels like the kind of place your grandmother would ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Preserves Equal parts fruit and white sugar - cook stirring often until your mixture reaches 220 degrees Fahrenheit. Cool fully, and then overnight to set before filling doughs. Pie dough You can use ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

From a rich chocolate and cherry tart to this savoury pie with lots of crunch, try one of our terrific pastry creations. Serves 8 Prepare the sweet pastry shell according to the recipe in the bottom ...

Spanakorizo is a spinach and rice dish traditionally cooked with tomato, but Caroline Barrett substitutes lemon in her version. Early-spring rhubarb balances sweeter raspberries in an almond ...