White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

This recipe will surprise everyone: chicken thigh fillet with rice! Simple, delicious, and budget-friendly! Today I’m preparing an unusual chicken recipe with rice and vegetables. I discovered this ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

When it comes to south Indian food, we all are automatically reminded of a comforting taste with a burst of flavours. While there is no end to what one can quickly whip up in this cuisine, some dishes ...