Gloria Luperini of Timonium, Md., was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie ...

Put all ingredients in food processor until finely crushed and start sticking together. Spread evenly on bottom of a spring form pan. Bake at 375 for 15 minutes. Put all ingredients in a mixer until ...

For ricotta pie:Preheat oven to 350 degrees F. In a large mixing bowl, whisk ricotta, sugar, cinnamon and orange flower water. Whisk in egg yolks and vanilla. In a separate bowl, beat 4 egg whites ...

To prepare the rice: Combine milk and rice in a large saucepan over medium-high heat. Add salt, vanilla bean and lemon peel. Stir. Once milk begins to simmer, reduce heat to medium low and stir ...

Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared experiences ...

My cousin Wanda, who has a goat farm and produces some of the best goat cheese, posted on Facebook that she had a few goat cheese cheesecakes in the reach-in cooler at her cheese room. Was anyone ...

Preheat oven to 350 degrees. Grease 8 mini-loaf pans and line each bottom with a strip of parchment paper. To make the loaves: Place the superfine/caster sugar and zest into a large bowl. Using your ...

Leticia Farrice adapted a recipe from the Natick Sons of Italy cookbook (published in 2005) for her Easter ricotta pie. She recommends mixing the filling ingredients by hand (not using an electric ...

Have you ever tasted a dessert so rich and creamy, you swoon after the first bite? Ricotta Pie is a decadent treat that has ...