We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Roasting is one of the easiest ways to cook whole fish, filets and steaks. Baked at high heat without liquid, the fish cooks rapidly and doesn’t dry out. Unlike grilling, it poses no risk that bits of ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

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Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

There's nothing my dad likes better than a nice piece of fresh fish. He doesn't care about the plating, he doesn't want a sauce or a garnish. His Platonic ideal of fish -- hopping fresh, plainly ...

Fish has a reputation for being difficult to prepare, and I’m not sure why. With the exception of fried fish—which requires extremely hot cooking oil—cooking whole, head-on fishes, is as easy as ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...