With their crisp edges and wonderfully soft centers, these sugar cookies are delicious on their own or covered in your favorite frosting and sprinkles.

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a thick ...

Learn step-by-step how to make cut-out cookies, from rolling out the dough all the way to decorating. Versatile sugar cookie dough is like edible modeling clay. It can be simply rolled into balls and ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What's the best way to roll out cookie ...

My grandmother’s kitchen was a laboratory of sorts. I never knew what equipment she would assemble for our cooking and baking experiments. I always loved was the pile of cutters that appeared when it ...

These Easy Easter Egg Sugar Cookies are the perfect springtime treat, and they couldn’t be simpler to make! We’re using ...

If you make cookies often, you’ve likely come across the instruction to refrigerate your dough before baking. It might be tempting to overlook this step so you can, well, eat your cookies sooner. But ...