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Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...
Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...
While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...
Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...
It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Big samosas packed with spiced potatoes, peas, and lentils; coconut chutney drizzled atop parantha ...
Kevin Mohabir does not cut corners. In the kitchen of his seven-month-old West Indian takeout restaurant, Roti Paradise, everything is made from scratch daily. He makes his own masala seasoning blend ...
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