On September 5, 2017, Swiss chocolate company Barry Callebaut stunned the culinary world by announcing it had created a fourth type of chocolate to join the ranks of dark, milk, and white. Dubbed ...

Chocolate experts give the sweet scoop on what it tastes like and how to use it. Up until the last few years, there have only been three types of chocolate: dark, milk and white. But after being ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Ruby chocolate is a naturally pink-hued chocolate created by Barry Callebaut in 2017 Its color comes from specially selected ruby cocoa beans from Brazil, Ecuador, and Ivory Coast Ruby chocolate has a ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer sweetness of milk chocolate, or the creamy richness that comes with white ...