Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with ...
Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.
SBS’s Lunar New Year offering is a multilingual showcase of the energy traditionally associated with the Fire/Red Horse.
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