Close-up of a purple Crocus sativus flower - meisam sharifnezhad/Shutterstock Despite their resemblance, most crocus species and lookalikes are inedible or outright ...

There's treasure buried in the deep soil of Sequim - crocus sativus bulbs. They grow the flower that makes the most expensive spice in the world - saffron. Len Horst owns an organic gardening supply ...

If you’re all about edibles these days, you might try planting saffron crocus this season. Not only is it the prettiest little fall flower you can imagine, each little red thread (stigma) plucked from ...

Imagine my surprise when I stumbled upon a little white sign stuck into a 4-inch pot that read "Saffron crocus $2.50" at the booth at the . OK, first of all, these bulbs, especially already started, ...

At the Sustainable Agriculture Science Center at Alcalde, NMSU researchers are conducting various experiments with saffron.

Question: Have you ever grown saffron crocus? Does it grow in our climate? Answer: Saffron is reportedly the most expensive spice in the world. This rich spice comes from a fall-blooming species of ...

From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ingredients worth eating.

Got the thread: the delicate flame-red stigma must be carefully plucked out when harvesting saffron from the crocus flower Credit: Photo: JAY WILLIAMS Donovan spoke for me when he sang: “I’m just mad ...

Saffron has been one of the world’s most prized spices for thousands of years, used by ancient empires to dye clothing, scent perfume, and flavor food. Alexander the Great added it to his baths to ...