Fashioned after Roman gnocchi, these are biscuit-like rounds about the size of thick slices of French sausage. Made from semolina that’s simmered like polenta with milk, they’re then patted out like ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

Getting your Trinity Audio player ready... CONCORD, N.H. (AP) – Much as I love tomatoes, I’ve lost my taste for them over pasta. Lately I’ve found myself craving something deeper, something more ...

If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Learn how to make tortellini from scratch with a filling of butternut squash and Parmesan cheese. This recipe features a nut ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

6 TBSP chopped fresh summer sage plus whole leaves for garnish 1. Line large baking sheet with parchment paper. 2. Place sweet potatoes on a microwave-safe plate; microwave on high until tender, about ...

I like to use Crown Prince for this as it has sweet flesh and a great colour, but butternut is fine if you can’t find anything else. Put 1.5kg chopped pumpkin or squash flesh in a roasting-tin. Toss ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, ...