This is a recipe to bookmark, you will appreciate it for many years to come. Try it this Pongal for friends and family. Every festival has a special dish it is characterised by. Chef Solomon who heads ...

Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can snack on guilt-free! One thing about India is that there's ...

PONGAL, one of Tamil Nadu’s most cherished festivals, is a celebration of abundance, gratitude, and togetherness. At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet ...

Sakkarai Pongal, also known as Sweet Pongal, is a classic delicacy made with rice, moong dal (lentils), jaggery, ghee, and enhanced with cardamom and cashews. The primary ingredients in this creamy ...

Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names across the nation, Pongal is a four-day-long celebration filled with joyful festivities.

As the harvest season draws near, preparations are afoot to celebrate it through the Lohri, Makar Sankranti, Pongal, and Bihu festivities. In Tamil Nadu, the harvest season is marked through the ...

Little India comes alive in January with the celebration of Pongal, as the streets are adorned with colourful decorations, the aroma of delicious traditional foods fills the air, and the community ...