Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
When you think of salsa for a carne asada, chances are you think of this fire-roasted salsa. We like it extra spicy at our house, so we pack the chiles in. Chiles that are sitting in the refrigerator ...
Hosted on MSN
Excelente salsa de molcajete para unos buenos cortes
Descubre cómo preparar una excelente salsa de molcajete perfecta para acompañar unos buenos cortes de carne. En este video, te mostramos paso a paso cómo mezclar los ingredientes frescos como chiles, ...
Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...
¿A quién no le encanta degustar una salsita hecha en el molcajete? El también llamado "mortero", es un símbolo gastronómico de nuestra cultura y un utensilio "mágico" de piedra volcánica que desde la ...
Un rincón del centro de México se prepara para celebrar más de siglo y medio de historia con una fiesta que promete sabores únicos, tradiciones vivas y un fuerte sentido de identidad comunitaria. Como ...
A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...
Add Yahoo as a preferred source to see more of our stories on Google. Charring tomatoes adds smoky depth to this chunky, spicy salsa used to top tacos Tuxpeños. (Esteban Castillo) Charring tomatoes ...
Char the tomatoes on a hot grill until well colored. Place the tomatoes on a sheet pan and roast in a 350-degree oven for 20 minutes or until soft and then remove tomato skins. In a large stock pot, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results