Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

When you think of salsa for a carne asada, chances are you think of this fire-roasted salsa. We like it extra spicy at our house, so we pack the chiles in. Chiles that are sitting in the refrigerator ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

Who didn’t have high hopes back in August when it was announced that Jonathan Zaragoza had been hired to take over the kitchen at Logan Square’s Masa Azul? Up until then it had been a great tequila ...

Salt Lake City — (KUTV) For Valentine's Day, why not try an award-winning meal at Alemexo Mexican Kitchen. Valentine's in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and ...

Char the tomatoes on a hot grill until well colored. Place the tomatoes on a sheet pan and roast in a 350-degree oven for 20 minutes or until soft and then remove tomato skins. In a large stock pot, ...