A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.
Learn how to make sea bream baked in salt with this easy step-by-step recipe. This classic method locks in moisture and ...
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...