When hunting for the cuisine of any country or ethnic group, Colfax Avenue is not a bad place to start. This month I’m looking for pupusas, the stuffed tortillas of El Salvador, and there are at least ...

Cabanas Salvadorean provides diners the opportunity to learn about the diversity of Hispanic cuisine. “It’s not just Mexican food or the Tex-Mex variant that people are used to,” said Julio Rodriguez, ...

Every November, I start getting hungry for them. Small rolls stuffed with savory turkey, curtido (pickled cabbage), tomatoes, radishes, watercress and cucumbers and covered with a sauce so good that I ...

“It’s just better at the Salvadorean Bakery.” That’s what my friend (a pupusa connoisseur) says every time she samples a pupusa made anywhere else. While my pupusa exposure is a tad more limited, I’d ...

When you take a seat in Cabanas Salvadorean, you might want to tap your feet to the tune you hear. However, the melody emanating from the kitchen is not notated music. It is a cooks' concerto of ...

The pollo en crema de loroco at Salvadorean Bakery. Welcome to Counter Intel. When she’s not eating her way around the city (or the world), Chelsea Lin writes about food and entertainment for a ...

You will be forgiven if you are flummoxed by El Comal’s menu in Bellevue’s Crossroads neighborhood. The menu is organized well enough, but the abundance of choices will paralyze indecisive eaters who ...